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August 20, 2008


Mary C. Anderson

Oh wow! First of all I love Zucchini but never had Zucchini bread. Adding chocolate chips sounds YUMO. I love that you and your Mom get together every so often to make a Bake it, make it and take it. I think that your making the flower into a bookmark using a popcicle stick with ribbon on it is a brilliant idea. The stamp set that you used to make yuor beautiful flower is awesome. Please keep the BIMI&TI coming.



Oh my goodness that is adorable! You are so creative. I have had a hankering to make zucchini bread. Now I think I have to because I want to decorate it too!


I have been baking Zucchini Bread too..
your mom's recipe sounds Good! I also
make a Pineapple/Zucchini Bread that is
very good. I love your packaging..The Flower
is so pretty (Great stem)..pretty ribbons!!
Thanks for sharing!! :)

Mary G

Erika, can't wait to try the recipe -- it looks fantastic! Mary

Gail S.

What a beautiful way to present someone with such a delish gift! Love it.

Susanna Boyd

I'm so glad that you and your mom brought this back! You know it was my favorite feature! I don't know how you find the time to do stuff like this, but I'm sure glad that you do!!!

You were the Runner UP Project of the Week at CardoftheWeek.com. You can see the original post here: http://www.cardoftheweek.com/2008/08/card-of-the-w-3.html.

I did use a picture from your post, with links back to the site and the original post. I hope that is OK. Please feel free to email me if you need me to change anything.

I also have an “I was featured” on badge for you if you want it :D

Thanks again for sharing!


I love this flower you made... and great idea to make it reusable/saveable.


I love this flower you made... and great idea to make it reusable/saveable.


Too Yummy! Zucchini Bread is my favorite! Fabulous flower! Your creativity Erika amazes me!!!! :D

Joan Fricker

Very nice packaging! Bread looks good too!

Maureen Stivala

Hi Erika! You have no idea how happy I was to remember that you post cooking things too! Why? I am a cooking-challenged INKredible gal (yeah - I think I am four down in Tina's line) who like an idiot decided to MAKE gifts for coworkers (that I like mind you) - and let me just say...last month I burned a pot up because the lil noodles in Lipton soup will catch fire without water (did you know that?!?!? LOL!) so yeah - I am so going to try this out...but if you get an email from a crazy person...its most likely me! LOL So anyway - thanks for posting this recipe link - I love zucchini bread and really want to do this (once in a blue moon I make something that comes out nice - and no, I am NOT the designated cook in my home!! LOL)

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